Recipes

Beverages

Green Sludge Monster Juice

Parsley-Banana LOVE

Appetizers

Eggplant Mustard Crisps

Golden Parsnip Fries

Juice Pulp Sushi

Lightly Baked Apple Chips

Leafy Cauliflower Chips

Roasted Green and Orange Fries

Breads, Crackers

Green Granola (aka “Greenola”)

Raw Cornbread Crisps (with Juice Pulp!)

Upside-Down Pizza Bread

Dressings

Carrot Miso Dressing

Honey Lemon Vinaigrette

Lemon-Coconut Milk Dressing

Dips and Spreads

Chickpea Waterchestnut Hummus

Red Pepper Hummus

Shiitake Mushroom Tapenade

Basil Marinara

Soups

Blended Pea Soup (from a can!)

“Booster Juice” Green Hornet Smoothie-style (aka “Parsley LOVE”)

Red and Orange Hemp Soup

Easy Summer/Winter Gazpacho

Salads

Anatomy of  (Great) Salad

Apple Parsley Salad (with buckwheat)

“Bleeding” Kale and Salba Salad

Broccoli and Chocolate Salad

Brussel Sprouts Salad with Honey Lemon Vinaigrette

Cauliflower Salad with Herbs and Honey Lemon Vinaigrette

Juice Pulp Sweet & Savory Salad

Red Curry Coleslaw

Spontaneous Viet-Inspired Salad

Entrees

Banana Collard Wraps

Baked Chayote Squash and Leek Casserole

Beet “Rawvioli”

Mushroom Nori Rolls

Pulp Patties (tasty “burgers” made with juice pulp!)

Savoy Cabbage Wraps with Apricot Tahini

Desserts

Chocomole Applesauce

Raw Gingerbread Cookies

Pumpkin Cocoa Sauce

Raw Green Chocolate Truffles